Statistics for Evaluación de parámetros tecnológicos de conserva elaborada a partir de Carachama (Pseudorinelepis genibarbis) en salsa de tomate (Solanum lycopersicum), sacha culantro (Eryngium foetidum L) y ají charapita (Capsicum frutescens) Ucayali-Perú
Total visits
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| Evaluación de parámetros tecnológicos de conserva elaborada a partir de Carachama (Pseudorinelepis genibarbis) en salsa de tomate (Solanum lycopersicum), sacha culantro (Eryngium foetidum L) y ají charapita (Capsicum frutescens) Ucayali-Perú | 1 |
Total visits per month
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|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 1 |
File Visits
| views | |
|---|---|
| T084_48153370_T.pdf | 2 |